Tuesday, July 15, 2008

ขนมครก khanom krok

Another one of my favourite street food snacks has to be khanom krok. This can be loosely translated into English as Coconut Pudding. It is basically a mixture of flour batter and coconut cream cooked in a pan over a charcoal fire. You can find them in most places around Thailand with the same basic recipe. Our local hawker is called Wirat, she is 42 years old and she comes from Lopburi (and she apparently wants to marry me - so she keeps saying). She is a friendly soul and I can't pass her in the morning without having to engage in some sort of conversation.

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